Braised Short Ribs with a rustic tomato reduction and carrot puree served over garlic mashed potatoes with spaghetti squash and green bean sauté. $24
Grilled Trout with toasted macadamia nuts and a lemon butter sauce with sun-dried tomatoes and fresh basil served with garlic mashed and Vegetable. $18
Oven Roasted Duck Half served with cornbread stuffing with dried cranberries and candied walnuts with a fig reduction sauce served with garlic mashed and Vegetable. $23
14 oz Chairman’s Reserve NY Strip Steak grilled to perfection served with garlic mashed and Vegetable. $24
Grilled Veal Skirt Steak Served over Arugala Salad with diced tomatoes and fried potatoes. $21
Sausage and Lentil Soup
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